Compose Coffee Specialty Blend
BITTERHOLIC
A specialty blend that expresses the bitter taste of coffee with notes of chocolate by mixing Ethiopian coffee with the toasty and savory flavor of a Brazilian and Colombian base.
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BRAZIL
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COLOMBIA
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ETHIOPIA
Roasting Point
Through countless trials and errors, the Chief Roaster at our in-house R&D department has developed the most optimal roasting point and blending ratio that brings out the best qualities in our coffee beans. The consistent roasting process gives Bitterholic a deliciously smooth taste and consistent flavor.
ROASTING
POINT
- Light
- Medium
- Dark
Medium
MDHigh
HICity
CTFull City
FCFrench
FRItalian
IT
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Balance
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Sweetness
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Bitterness
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Sourness
SPECIALTY BLENDING
What is specialty coffee?
Specialty coffee refers to premium-grade coffee grown in optimum conditions (e.g., peak environment, climate, region, etc.) that has received a rating of 80 points or higher on a 100-point scale evaluated by the Specialty Coffee Association of America (SCAA).
FAZENDA RANCHO GRANDE
Compose Coffee “Source of the Year”
- Region : Sul de minas
- Quality : Specialty
- Altitude : 930-1000m
- Crop : 2022/23
- Variety : Yellow Bourbon
- Process : Natural
- Score : 84,5
